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Christmas Dinner Menu

For Parties or Groups of 8 or More
Please email reservations@toscanarestaurant.ie
With date, time, group size and contact number.

CHRISTMAS DINNER / 3 COURSES €34.50 CALL OUR CHRISTMAS BOOKING LINE ONLY ON 0871474230

Winners of Good Food Ireland best Grow It Yourself Restaurant in Ireland

 Reservations will be taken Fri & Sat in December as two sittings:
Dinner bookings starts at 5.30/5.45/6.00/6.15pm and again at 8.30/8.45/9.00/9.15/9.30pm.

Starters

POLPETTINE DI PESCE

Fish cakes stuffed with fresh seafood, organic herbed potato, rocket pesto.

INSALATA DI POLENTA

Crisp organic leaves, seasonal fruit, spiced walnuts polenta croutons. (V)(LF)(GF)

BRUSCHETTA CON POMODORO

Homemade Tuscan toast topped with sun-ripened tomatoes, fresh basil, extra virgin olive oil DOP. (V)(GF)(DF)

SPICY CHICKEN WINGS

Marinated in our NEW secret hot sauce for those who like it quite spicy! (GF)(DF)

SUPPLI

Herbed risotto croquette fritters with mozzarella cheese. Garlic & herb dip.(V)

CROSTINI CON FEGATO DI POLLO

Traditional Tuscan chicken liver pate crostini, poached cherry tomato & salami crisp.

Main Course

Gluten Free pasta available please ask!
Items with * indicates served with Potato, our winter salad or Fries.

LINGUINE DI PESCE

Linguine, fresh prawns, clams & mussels in shells with a white wine bisque.

POLLO ALL' ARETINA

Supreme of Irish Chicken stuffed with sun-dried tomatoes, basil & parmaham with gorgonzola cream served with roasted vegetables.

SALMONE PUTTANESCA

Fillet of Irish salmon, garden potatoes, pepperoni, olives and tomato salsa. (DF)(GF)

TAGLIATELLE ALL TOSCANA

Tagliatelle pasta tossed with corn-fed chicken strips and garden herbed cream sauce.

BISTECCA DI MANZO (€5 Supplement)

Charcoal grilled 10oz Sirloin Steak, served with peppercorn sauce on the side. *

BEEF & SPINACH CANNELLONI

Tubes of pasta stuffed with freshly ground beef & spinach with garden basil, pomodoro and béchamel sauce served with winter salad.

VEGETARIAN OPTIONS

Please choose from our a la carte menu.

PENNE ENTRECOTE

Penne Pasta, Irish beef strips, tomato salsa with touch of cream.

POLLO ALLA LIMONE

Breast of chicken marinated in fresh lemon, cooked over a charcoal grill & garlic dip.(DF)(GF) *

PIZZA RUSTICA

12" stone baked pizza with parmaham, goats cheese, mozzerella, black olives, roasted red peppers & rocket leaves.

PIZZA CAPRESE

Toonsbridge mozzarella rings, fresh cherry tomatoes, basil pesto our winter rocket leaves..(V)

DESSERT - DOLCI

Panna cotta, Poached pear, Amaretti Ice-cream, Tiramisu, Profiteroles, Sticky pudding

or IRISH, FRENCH OR BAILEYS COFFEE

10% Service charge will be applied for groups of 7 or more

Please use our booking widget only for Christmas inquiries.
Please read our Terms & Conditions below before booking.

Click for reservation conditions

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