Toscana - Italian Restaurant & Pizzeria

Available to view on line Aug 2010. 3 Course Dinner Menu - Please call Dee 087 8071507 for further information.

Starters

Suppli

Croquette of mozzarella cheese and rice served with our garlic dip.

Spicy Chicken Wings

Marinated in fresh Italian herbs and spices, topped with our garlic and chili dip.

Gamberi all'Italiana

Prawns wrapped in filo pastry, fried until golden and served with a mild chilli sauce.

Bruschetta

Toasted homemade bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil, garlic and ground black pepper.

Caesar Salad

Crispy green leaves, tossed croutons and our homemade traditional dressing, topped with fresh parmesan shavings.

Sfere di Carne

Meatballs made from Irish beef, marinated to a Tuscan recipe and topped with chili sauce.

Main Course

Bistecca di Manzo

100% Irish Charcoal grilled 10oz Sirloin Steak, served with a choice of garlic and herb butter, green peppercorn sauce or mushroom sauce.

Pollo alla Florentina

Grilled breast of chicken cooked in a fresh mushroom and creamy white wine sauce.

Penne Entrecote

Penne pasta with strips of Irish fillet of beef pan fried with onions, garlic, olive oil and tossed in a plumed tomato sauce.

Tagliatelle Alla Toscana

Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine and parmesan cheese.

Chicken Caesar Salad

Chicken strips served over crispy romaine leaves, croutons, parmesan shavings.

Crisp Rainbow Trout with Roasted Almonds

Fresh whole rainbow trout with a crisp coating and oven baked with roasted almonds.

Linguine con Gamberi e Pollo

Linguine Pasta with chicken and fresh tiger prawns, white wine, cream, cherry tomatoes and Italian seasoning.

Vegetarian options

Vegetarians may choose any vegetarian maincourse from our a la cartê menu

Dessert

Tiramisu

A traditional “pick-me-up” of Italian biscuit, coffee, whiskey and light mascapone cream.

Crostata Fruita Mista

Fresh fruits on a bed of marscarpone cream with a light short crust base.

Apple and Cinnamon Crumble

Fresh sliced apples, oven baked with honey and cinnamon, and topped with crunchy oat crumble.

Profiteroles

Choux pastry filled with fresh cream and smothered in chocolate sauce.

A deposit of €10 per person is required to secure group reservations.