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Christmas Dinner Menu
For Parties or Groups of 8 or More
With date, time, group size and contact number.
CHRISTMAS DINNER / 3 COURSES €34.50 CALL OUR CHRISTMAS BOOKING LINE ONLY ON 0871474230
Winners of Good Food Ireland best Grow It Yourself Restaurant in Ireland
Reservations will be taken Fri & Sat in December as two sittings:
Dinner bookings starts at 5.30/5.45/6.00/6.15pm and again at 8.30/8.45/9.00/9.15/9.30pm.
POLPETTINE DI PESCE
Fish cakes stuffed with fresh seafood, organic herbed potato, rocket pesto.
INSALATA DI POLENTA
Crisp organic leaves, seasonal fruit, spiced walnuts polenta croutons. (V)(LF)(GF)
BRUSCHETTA CON POMODORO
Homemade Tuscan toast topped with sun-ripened tomatoes, fresh basil, extra virgin olive oil DOP. (V)(GF)(DF)
SPICY CHICKEN WINGS
Marinated in our NEW secret hot sauce for those who like it quite spicy! (GF)(DF)
Herbed risotto croquette fritters with mozzarella cheese. Garlic & herb dip.(V)
CROSTINI CON FEGATO DI POLLO
Traditional Tuscan chicken liver pate crostini, poached cherry tomato & salami crisp.
Gluten Free pasta available please ask!
Items with * indicates served with Potato, our winter salad or Fries.
LINGUINE DI PESCE
Linguine, fresh prawns, clams & mussels in shells with a white wine bisque.
POLLO ALL' ARETINA
Supreme of Irish Chicken stuffed with sun-dried tomatoes, basil & parmaham with gorgonzola cream served with roasted vegetables.
Fillet of Irish salmon, garden potatoes, pepperoni, olives and tomato salsa. (DF)(GF)
TAGLIATELLE ALL TOSCANA
Tagliatelle pasta tossed with corn-fed chicken strips and garden herbed cream sauce.
BISTECCA DI MANZO (€5 Supplement)
Charcoal grilled 10oz Sirloin Steak, served with peppercorn sauce on the side. *
BEEF & SPINACH CANNELLONI
Tubes of pasta stuffed with freshly ground beef & spinach with garden basil, pomodoro and béchamel sauce served with winter salad.
Please choose from our a la carte menu.
Penne Pasta, Irish beef strips, tomato salsa with touch of cream.
POLLO ALLA LIMONE
Breast of chicken marinated in fresh lemon, cooked over a charcoal grill & garlic dip.(DF)(GF) *
12" stone baked pizza with parmaham, goats cheese, mozzerella, black olives, roasted red peppers & rocket leaves.
Toonsbridge mozzarella rings, fresh cherry tomatoes, basil pesto our winter rocket leaves..(V)
DESSERT - DOLCI
Panna cotta, Poached pear, Amaretti Ice-cream, Tiramisu, Profiteroles, Sticky pudding
or IRISH, FRENCH OR BAILEYS COFFEE
10% Service charge will be applied for groups of 7 or more
Please use our booking widget only for Christmas inquiries.
Please read our Terms & Conditions below before booking.
Click for reservation conditions
Open 7 Days from 12 noon till Late. |