Toscana - Italian Restaurant & Pizzeria

Available to view on line August 2010. For further information please call Dee 087 8071507

Starters

Suppli

Golden croquettes of mozzarella cheese and rice served with our garlic dip.

Minestrone

Fresh homemade minestrone soup served with our homemade bread.

Bruschetta

Toasted homemade bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil, garlic and ground black pepper.

Garlic Bread

Homemade Tuscan bread topped with garlic and herb butter.

Main Course

Salmone al Forno

Fillet of Irish salmon, baked in the oven and served with lemon & dill sauce.

Pollo alla Diavola

Breast of chicken marinated in onion & lemon juices, cooked over a charcoal grill

Lasagne

Choice of vegetarian or meaty oven baked lasagne.(*) (V)

Tricolore Spinachi Funghi

Tagliatelle pasta cooked with spinach, mushrooms, garlic & fresh cream.(V)

Tagliatelle alla Toscana

Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine & parmesan cheese.

Linguine con Carne

Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce.

Penne Entrecote

A special pasta dish with strips of Irish fillet of beef pan fried with onions, garlic, olive oil and tossed in a plum tomato and cream sauce.

Dessert

(3rd Course option €3 extra includes Tea/Coffee)

Tiramisu

A traditional 'pick-me-up' of biscuit, coffee, whiskey and marscarpone cream.

Sticky toffee pudding

Homemade light sticky toffee pudding served with a rich caramel sauce and cream

Profiteroles

Choux pastry filled with fresh cream and smothered in chocolate sauce.

Gelati

Three scoops of assorted ice cream served with syrup and fresh cream.