Available daily till 6.30pm. Toscanas Chef/Proprietor has dedicated his time growing fresh organic salads, herbs and vegetables again this summer season. Guaranteed to be picked fresh daily, with no sprays from his wicklow gardens at no extra cost. Just for you to enjoy!
Starters
Suppli
Golden croquettes of mozzarella cheese and rice served with our garlic dip.
Spicy Chicken Wings
Marinated in fresh Italian herbs and spices, topped with spicy chili sauce and served with a garlic dip.
Minestrone soup
Fresh homemade minestrone soup, served with our homemade bread.
Bruschetta
Toasted homemade bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil, garlic and ground black pepper.
Garlic Bread
Homemade Tuscan bread topped with garlic and herb butter.
Garlic Mushrooms
Sliced mushrooms marinated in Italian herbs, garlic and fresh cream.
Main Course
Salmone al Forno
Fillet of Irish salmon, baked in the oven and served with lemon & dill cream sauce.
Pollo alla Diavola
Breast of chicken marinated in onion & lemon juices, cooked over a charcoal grill.
Lasagna
Choice of vegetarian or meaty oven baked lasagna.
Linguine with Meatballs
Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce.
Tagliatelle alla Toscana
Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine & parmesan cheese.
Chicken Caesar Salad
Organic homegrown salad tossed with ur classic caesar dressing, bacon croutons and chicken strips.
Desserts - (3rd Course Option €3)
Tiramisu
A traditional 'pick-me-up' of biscuit, coffee, whiskey and marscarpone cream.
Sticky Toffee Pudding
Homemade toffee pudding served warm with sticky sauce.
Funky Pie
Crispy iscuit base toped with vanilla ice-cream, toffee sauce and nuts.
Gelati
Three scoops of assorted ice cream served with syrup and fresh cream.
