EARLY BIRD / PRE-THEATRE MENU
PRE-THEATRE 3 COURSES €23.95
Available January - November - 7 Days Not available during Christmas Season.
3.30pm till 6.30pm
Early Bird Menu
EARLY BIRD
AVAILABLE 7 DAYS UNTIL 6.30PM
€23.95
Starters
SUPPLI
Golden croquettes of mozzarella cheese and rice served with our garlic dip.
ZUPPA DEL GIORNO
Home-made seasonal soup of the day, please ask your server (V)
SPICY CHICKEN WINGS
Not authentic Italian but we know the Irish love them, here's our version hot and spicy.
POLPETTE DI PESCE
Fish cakes stuffed with cod, potato and fresh herbs rolled with a crisp bread crumb.
CROSTINI CON FEGATO DI POLLO
Juniper scented chicken liver pate crostini, poached cherry tomato & salami crisp
BRUSCHETTA CON POMODORO
Toasted homemade bread topped, chopped fresh tomatoes, garden basil, extra virgin olive oil.
Main Course
LINGUINE DI PESCE
Linguine, mixed shellfish, in a white wine bisque
LINGUINE CON POLPETTE
Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce.
POLLO LIMONE
Breast of chicken marinated in lemon, cooked over a charcoal grill.*
LASAGNE AL FORNO
Choice of vegetarian (v) or meaty oven baked lasagne.*
CANNELLONI
Tubes of Wicklow farm egg pasta, ground Irish beef, pomodoro and béchamel salsa.*
CHICKEN CAESAR SALAD
Organic homegrown salad tossed with ur classic caesar dressing, bacon croutons and chicken strips.
TAGLIATELLE ALLA TOSCANA
Pasta tossed with free-range chicken strips and herbed cream.
SPAGHETTI PRIMAVERA
Spaghetti pasta tossed with seasonal vegetables served in our tomato basil salsa. (V)
BISTECCA DI MANZO - supplement 6.50€
Choice of 100% Irish Sirloin steak served with pepper or Garlic sauce. Please note extra €6.50 supplement*.
Desserts
Our desserts are home-made.
CHOOSE FROM
Tiramisu,Panacotta with wild berry, Home-made Amaretti Ice-cream, Sticky toffee pudding.
