Normally €32.95 per person. Now €29.95 per person when you reserve through our website to receive this discount.
Starters - Antipasti
Suppli
Golden croquettes of mozzarella cheese and rice served with our garlic dip.
Spicy Chicken Wings
Marinated in fresh Italian herbs and spices, topped with our garlic and chilli dip.
Gamberi Italiani
Tiger prawns wrapped in filo pastry, fried until golden and served in with a mild pomodoro & chilli sauce.
Garlic Mushrooms
Sauteed with garlic, fresh cream & Italian herbs.
Bruschetta
Toasted homemade bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil, garlic and ground black pepper.
Insalata Caprese
Wedges of fresh mozzarella cheese, ripe tomatoes, topped with fresh basil and extra virgin olive oil.
Caesar Salad
Crispy romaine leaves, roasted croutons and our homemade caesar dressing, topped with fresh parmesan shavings.
Main Course
Vegetarian options available from our a la carte menu.
Tiger Prawns
Marinated Tiger Prawns pan fried in garlic, olive oil & lemon juice, served with a mild pomodoro sauce.
Pollo Diavola
Breast of chicken marinated in onion and lemon juices, cooked over a charcoal grill.
Pollo Florintina
Grilled breast of chicken cooked in a mushroom and creamy white wine sauce.
Sirloin Steak
Charcoal grilled 10oz Sirloin Steak, served with a choice of garlic and herb butter, green peppercorn sauce or mushroom sauce.
Cannelloni
Tubes of pasta filled with spinach, garlic, freshly ground Irish beef, topped with pomodore and bechamel sauce.
Penne Entrecote
A special pasta dish with strips of Irish fillet of beef, pan fried with onions, garlic, olive oil and tossed in a plum tomato and touch of cream sauce.
Tagliatelle Alla Toscana
Slices of chicken fillet, cooked in fresh cream, garlic, fresh coriander, white wine and parmesan cheese.
Dolci - Desserts
Tiramisu
A traditional "pick-me-up" of biscuit, coffee, whiskey and cream.
Banoffi Slice
Crunchy biscuit base, topped with toffee, fresh banana and cream.
Profiterolls
Choux pastry filled with fresh cream and smothered in chocolate sauce.
