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Dinner for Two
Red Wine List
White Wine List
New Years Party
HOW TO FIND US
MAKE A BOOKING
VALENTINE'S SET DINNER MENU WITH LIVE ITALIAN MUSIC FROM 7PM
3 COURSES €34.50
Live music from 7-9pm
Please note our a la carte menu is not available.
POLPETTINE DI PESCE
Fish cakes stuffed with cod, potato and fresh herbs rolled with a crisp bread crumb.
BRUSCHETTA CON POMODORO
Toasted Tuscan bread with sun-ripened beef tomatoes.(V)(DF)
SPICY CHICKEN WINGS
Not authentic Italian but we know the Irish love them spicy.
Golden croquettes of arborio rice, fresh mozzarella cheese. (V)
CROSTINI CON FEGATO DI POLLO
Juniper scented traditional Tuscan chicken liver pate crostini.
Traditional Tuscan bean soup.(V)(DF)
POLLO ALLA LIMONE
Breast of Irish chicken marinated in fresh lemon, cooked over a charcoal grill & garlic dip.
LINGUINE DI PESCE
Linguine pasta, fresh prawns, shelfish, cherry tomato, white wine bisque.
TAGLIATELLE ALLA TOSCANA
Slices of chicken fillet in fresh cream, white wine, garlic and garden corriander.
BISTECCA DI MANZO
Charcoal grilled 10oz Steak, served with peppercorn sauce.€6.50 supplement extra
Pasta dish with strips of beef pan fried with onions, garlic and tossed in a plumed tomato sauce & touch of cream.
12" Stone baked Pizza. Parmaham, goats cheese, roasted red peppers, black olive and rocket leaves.
Fresh pizza served with mozzarella, fresh basil leaves and our Wicklow cherry tomatoes. (V)
LINGUINE SUGO DI POLPETTINE
Linguine pasta with 100% Irish beef meatballs, tomato and fresh basil.
Fresh hand-made Wicklow farm egg pasta with ricotta & spinach, ratatouille & garden pesto cream. (V)
LASAGNE AL FORNO
A choice of traditional Irish beef or spinach and ricotta vegetarian Lasagne. (V)
BEEF & SPINACH CANNELLONI
Tubes of Wicklow farm egg pasta, freshly ground beef, with garden basil, pomodoro and béchamel salsa.*
Vegetarian main-courses may be choosen from our a la carte menu
Dessert or Tea/Coffee
STICKY TOFFEE PUDDING
Warm sticky torta served with our homemade caramel sauce & fresh cream.
A traditional “pick me up” biscuit in coffee liqueur & mascarpone cream.
Home-made vanilla panna cotta, wild elderberry & red berry couli
CREMA AL LIMONE FREDDO
Cold refreshing zesty lemon cream with garden berries and almond biscotti.
GELATO SEMI FREDO
Home-made amaretto Ice-cream with amaretti biscuit crisp.
Choux pastry filled with fresh cream and smothered in chocolate sauce, roasted almonds.
Open 7 Days from 12 noon till Late. |