Set Menus

 

VALENTINE’S SET DINNER MENU WITH LIVE ITALIAN MUSIC FROM 7PM
3 COURSES €34.50

Live music from 7-9pm
Please note our a la carte menu is not available.

Starter

POLPETTINE DI PESCE
Fish cakes stuffed with cod, potato and fresh herbs rolled with a crisp bread crumb.
BRUSCHETTA CON POMODORO
Toasted Tuscan bread with sun-ripened beef tomatoes.(V)(DF)
SPICY CHICKEN WINGS
Not authentic Italian but we know the Irish love them spicy.
SUPPLI
Golden croquettes of arborio rice, fresh mozzarella cheese. (V)
CROSTINI CON FEGATO DI POLLO
Juniper scented traditional Tuscan chicken liver pate crostini.
ZUPPA RIBOLLITA
Traditional Tuscan bean soup.(V)(DF)
GARLIC BREAD

Main Course

POLLO ALLA LIMONE
Breast of Irish chicken marinated in fresh lemon, cooked over a charcoal grill & garlic dip.
LINGUINE DI PESCE
Linguine pasta, fresh prawns, shelfish, cherry tomato, white wine bisque.
TAGLIATELLE ALLA TOSCANA
Slices of chicken fillet in fresh cream, white wine, garlic and garden corriander.
BISTECCA DI MANZO
Charcoal grilled 10oz Steak, served with peppercorn sauce.€6.50 supplement extra
PENNE ENTRECOTE
Pasta dish with strips of beef pan fried with onions, garlic and tossed in a plumed tomato sauce & touch of cream.
PIZZA RUSTICA
12″ Stone baked Pizza. Parmaham, goats cheese, roasted red peppers, black olive and rocket leaves.
PIZZA CAPRESE
Fresh pizza served with mozzarella, fresh basil leaves and our Wicklow cherry tomatoes. (V)
LINGUINE SUGO DI POLPETTINE
Linguine pasta with 100% Irish beef meatballs, tomato and fresh basil.
RAVIOLLI LIGURIA
Fresh hand-made Wicklow farm egg pasta with ricotta & spinach, ratatouille & garden pesto cream. (V)
LASAGNE AL FORNO
A choice of traditional Irish beef or spinach and ricotta vegetarian Lasagne. (V)
BEEF & SPINACH CANNELLONI
Tubes of Wicklow farm egg pasta, freshly ground beef, with garden basil, pomodoro and béchamel salsa.*
VEGETARIAN OPTIONS
Vegetarian main-courses may be choosen from our a la carte menu

Dessert or Tea/Coffee

delivery