Valentines Day Menu

Starters
SUPPLI (V)

Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12

ZUPPA MINESTRONE (V) (VEGAN)

Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12

BRUSCHETTA CON POMODORO (V) (VEGAN)

Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12

INSALATA MISTA (V)

Mixed leaves and wild rocket salad, goats cheese, walnuts, pear, pomegranate with saffron & lemon vinaigrette. 7,8,10,12

BASTONCINI DI PESCE

Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12

SPICY CHICKEN WINGS

Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with garlic dip 1,3,7,9,10,12

POLPETTE CON N’DUJA

Traditional Italian meatballs served in a rich plum tomato & n’duja sauce. 1,3,7,9,12

Main Course
POLLO ALLA LIMONE

Breast of chicken marinated in fresh lemon and garlic, cooked over a charcoal grill served with garlic dip. Served with a choice of fries, sautéed potatoes or garden salad.  3,12

LINGUINE DI PESCE

Linguine with fresh prawns, mixed shellfish, white wine. tomato & prawn bisque. 1,2,4,9,12,14

TAGLIATELLE CON POLLO E FUNGHI

Tagliatelle with fresh chicken strips, garlic and porcini mushroom cream. 1,3,7,9,12

COSTATA DI MANZO

10oz premium Rib-eye steak served with creamed brandy peppercorn sauce. Served with fries, sautéed potatoes or garden salad. 7,9,12 (€8.50 supplement)

PENNE ENTRECOTE

Penne pasta dish with strips of Irish beef served in our plum tomato salsa with a touch of cream. 1,7,9,12

PIZZA N’DUJA DI SPILINGA

Crushed tomatoes DOP, fresh mozzarella, N’duja spicy sausage, garden rocket & Parmigiano Reggiano. 1,7,12

PIZZA CAPRESE (V)

Crushed tomatoes DOP, fresh mozzarella balls, cherry tomatoes, garden rocket & basil pesto. 1,7,8,12

SPAGHETTI AL SUGO DI POLPETTE

Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12

RAVIOLI PORCINI & CREMA DI TARTUFO NERO (V)

Our fresh Wicklow farm egg ravioli with porcini mushroom & black truffle cream. 1,3,7

LASAGNE AL FORNO – CARNE

Pasta sheets and béchamel between bolognese ragu, topped with fresh mozzarella. Served with  salad. 1,3,7,9,12

LASAGNA AL FORNO – VEGETARIANA (V)

Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. Served with salad.  1,3,7,9,12

CANNELLONI DI CARNE

Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12