How to make Praline Semifreddo

Posted: May 15, 2020

PRALINE SEMIFREDDO BY TOSCANA Semifreddo – which translates to “half cold/frozen”

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Mixed Salad Leaves with Caramelized Panchetta & Prosciutto in Balsamic Vinegar

Posted: May 15, 2020

DI MISTICANZA CON BRUCIANTINI AL BALSAMICO At Toscana restauants in Dublin we love to grow our own fresh organic salads...

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Spaghetti Vongole recipe

Posted: May 15, 2020

SPAGHETTI VONGOLE Recipe

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Toscana Restaurant Dublin

Posted: May 15, 2020

Dubin’s iconic Toscana restaurants has always belonged to the Bitici family. Voted top 10 Italian restaurant by Lovin Dublin. Chef

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New Year’s Eve In Dublin – Let The Countdown Begin!!

Posted: May 15, 2020

Watch Dublin come alive with the sights, sounds and smells of the Three NYE Dublin Festival! Hailed among the top...

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New Years Eve in Dublin

Posted: May 15, 2020

‘3 NYE Dublin’ all over Dublin City Centre Tuesday 31st December 2013 – Wednesday 1st January 2014 The biggest and...

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Toscana Dublin Restaurants Win Good Food Ireland Award

Posted: May 15, 2020

GIY (Grow it Yourself) Weekly Column – November 23rd 2013 Toscana Dublin Restaurants win Good Food Ireland Grow It Yourself...

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Dublin Win Best Grow It Yourself Restaurants Award in Dublin and Ireland

Posted: May 15, 2020

For most restaurateurs, the day starts in the kitchen, preparing ingredients for the busy day ahead. For Dee and PJ...

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Try Our Low Fat and Gluten Free Straight From Our Wicklow Farmhouse

Posted: May 15, 2020

At Toscana, our priority is to go one step further for our customers, linking l

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Great food, great fun great nights in Dublin

Posted: May 15, 2020

  That special day of the year when you shower your bestie with love and gifts is back. Their birthday...

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