How to make Praline Semifreddo
Posted: May 15, 2020
PRALINE SEMIFREDDO BY TOSCANA Semifreddo – which translates to “half cold/frozen”
Read MoreMixed Salad Leaves with Caramelized Panchetta & Prosciutto in Balsamic Vinegar
Posted: May 15, 2020
DI MISTICANZA CON BRUCIANTINI AL BALSAMICO At Toscana restauants in Dublin we love to grow our own fresh organic salads...
Read MoreToscana Restaurant Dublin
Posted: May 15, 2020
Dubin’s iconic Toscana restaurants has always belonged to the Bitici family. Voted top 10 Italian restaurant by Lovin Dublin. Chef
Read MoreNew Year’s Eve In Dublin – Let The Countdown Begin!!
Posted: May 15, 2020
Watch Dublin come alive with the sights, sounds and smells of the Three NYE Dublin Festival! Hailed among the top...
Read MoreNew Years Eve in Dublin
Posted: May 15, 2020
‘3 NYE Dublin’ all over Dublin City Centre Tuesday 31st December 2013 – Wednesday 1st January 2014 The biggest and...
Read MoreToscana Dublin Restaurants Win Good Food Ireland Award
Posted: May 15, 2020
GIY (Grow it Yourself) Weekly Column – November 23rd 2013 Toscana Dublin Restaurants win Good Food Ireland Grow It Yourself...
Read MoreDublin Win Best Grow It Yourself Restaurants Award in Dublin and Ireland
Posted: May 15, 2020
For most restaurateurs, the day starts in the kitchen, preparing ingredients for the busy day ahead. For Dee and PJ...
Read MoreTry Our Low Fat and Gluten Free Straight From Our Wicklow Farmhouse
Posted: May 15, 2020
At Toscana, our priority is to go one step further for our customers, linking l
Read MoreGreat food, great fun great nights in Dublin
Posted: May 15, 2020
That special day of the year when you shower your bestie with love and gifts is back. Their birthday...
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