How to make Praline Semifreddo
Posted: May 15, 2020
PRALINE SEMIFREDDO BY TOSCANA Semifreddo – which translates to “half cold/frozen”
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Mixed Salad Leaves with Caramelized Panchetta & Prosciutto in Balsamic Vinegar
Posted: May 15, 2020
DI MISTICANZA CON BRUCIANTINI AL BALSAMICO At Toscana restauants in Dublin we love to grow our own fresh organic salads...
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Toscana Restaurant Dublin
Posted: May 15, 2020
Dubin’s iconic Toscana restaurants has always belonged to the Bitici family. Voted top 10 Italian restaurant by Lovin Dublin. Chef
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New Year’s Eve In Dublin – Let The Countdown Begin!!
Posted: May 15, 2020
Watch Dublin come alive with the sights, sounds and smells of the Three NYE Dublin Festival! Hailed among the top...
Read MoreNew Years Eve in Dublin
Posted: May 15, 2020
‘3 NYE Dublin’ all over Dublin City Centre Tuesday 31st December 2013 – Wednesday 1st January 2014 The biggest and...
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Toscana Dublin Restaurants Win Good Food Ireland Award
Posted: May 15, 2020
GIY (Grow it Yourself) Weekly Column – November 23rd 2013 Toscana Dublin Restaurants win Good Food Ireland Grow It Yourself...
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Posted: May 15, 2020
For most restaurateurs, the day starts in the kitchen, preparing ingredients for the busy day ahead. For Dee and PJ...
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Try Our Low Fat and Gluten Free Straight From Our Wicklow Farmhouse
Posted: May 15, 2020
At Toscana, our priority is to go one step further for our customers, linking l
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Great food, great fun great nights in Dublin
Posted: May 15, 2020
That special day of the year when you shower your bestie with love and gifts is back. Their birthday...
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