Christmas Dinner Menu

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For Parties or Groups of 8 or More
Please email reservations@toscanarestaurant.ie
With date, time, group size and contact number.

NEW YEARS EVE SET DINNER / 3 COURSES €34.95 email reservations@toscanarestaurant.ie to reserve your spot

Winners of Good Food Ireland best Grow Iet Yourself Restaurant in Ireland

 Please note a la carte is not available.

Starters

POLPETTINE DI PESCE
Fish cakes stuffed with fresh seafood, organic herbed potato, rocket pesto 1,2,3,4,7,8,12
ZUPPA RIBOLLITA
Tuscan bean soup, savoy cabbage and winter vegetables. (V)(LF) 12
BRUSCHETTA CON POMODORO
Toasted Tuscan bread with sun-ripened beef tomatoes (v) 1,3,12
SPICY CHICKEN WINGS
Not authentic Italian but we know the Irish love them so here is our version. HOT sauce with garlic dip 1,3,7,9,10,12
SUPPLI
Golden croquettes of arborio rice, fresh mozzarella cheese. (V) 1,3,7,9,12
CROSTINI CON FEGATO DI POLLO
Juniper scented chicken liver pate crostini, poached cherry tomato & salami crisp 1,9,12

Main Course

Gluten Free pasta available please ask!
Items with * indicates served with Potato, our winter salad or Fries.
LINGUINE DI PESCE
Linguine, fresh prawns, mixed shellfish, tomato & white wine bisque 1,2,4,9,10,12,14
POLLO ALL’ ARETINA
Roasted Chicken with sun-dried tomatoes, parmaham, Gorgonzola cream & roasted ratatouille vegetables 1,7,12
SALMONE PUTTANESCA
Crisp fillet of Irish salmon, tomato, capers, chilli, olives with sautee potato & pepperoni picante 2,4,7,9,12
LAMB AGNELLO (€6.50 Supplement)
Rack of lamb chops, breaded with garlic potatoes, gravy sauce 1,7,10,12
TAGLIATELLE CON POLLO E FUNGHI
Tagliatelle with fresh CHICKEN STRIPS, garlic and mushroom cream.(V) 1,3,7,9,12
BISTECCA DI MANZO (€6.50 Supplement)
Prime 10oz Irish grilled Sirloin Steak served with, creamed brandy peppercorn sauce or garlic herb butter 1,7,9,12
BEEF & SPINACH CANNELLONI
Tubes of pasta, freshly ground beef, with garden basil, pomodoro and béchamel salsa. Served with salad 1,3,7,8,9,12
VEGETARIAN OPTIONS
Please choose from our a la carte menu.
PENNE ENTRECOTE
Penne pasta dish with strips of Irish beef, plum tomato salsa with touch of cream 1,7,9,12
POLLO ALLA LIMONE
Breast of chicken marinated in fresh lemon, cooked over a charcoal grill (LF) 3,12
PIZZA RUSTICA
Parmaham, Goats cheese, roasted red pepper, black olive & rocket leaves 1,7,12
PIZZA CAPRESE
Fresh mozzarella rings, fresh cherry tomatoes, rocket & basil pesto (V) 1,7,8
ALLERGENS
(v)=Vegetarian (LF)=Low Fat 1=Cereals 2=Crustaceans 3=Eggs 4=Fish 5=Peanuts 6=Soybeans 7=Milk 8= Nuts 9=Celery 10=Mustard 11=Sesame 12=Sulphites 13=lupin 14=Molluscs (v) – Vegetarian (GF) – Gluten Free Important: Our kitchen contains all 14 Allergens including nuts. Gluten free or peanut free items may be requested but cannot be fully guaranteed. We cater for lifestyle/intolerence choice only, however for severe allergies we cannot guarantee kitchen separation. 10% Service Charge for groups of 8 or more
10% Service charge applies
LAMB AGNELLO (€6.50 Supplement)
Rack of lamb chops, breaded with garlic potatoes, gravy sauce 1,7,12

DESSERT – DOLCI

Panna cotta 7,12, Poached pear 7,8,9,12 , Amaretti Ice-cream 1,3,7,8, Tiramisu 1,3,7,12 , Profiteroles 1,3,5,7,8, Sticky pudding 1,3,5,7,8
or tea/coffee
10% Service charge will be applied for groups of 7 or more
Please use our booking widget only for Christmas inquiries.
Please read our Terms & Conditions below before booking.

 

Click for reservation conditions

delivery