Christmas Offers

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For Parties or Groups of 8 or More
Please email reservations@toscanarestaurant.ie
With date, time, group size and contact number.

WHY NOT HOST YOUR CHRISTMAS PARTY WITH US MONDAY-WEDNESDAY NIGHTS IN DECEMBER?

CALL OUR CHRISTMAS BOOKING LINE ONLY ON 0878071507

CHRISTMAS SPECIAL PACKAGES AVAILABLE

Starters

SUPPLI
Croquette of mozzarella cheese and rice served with our garlic dip.
MINESTRONE SOUP
Fresh homemade minestrone soup served with our homemade bread
BRUSCHETTA
Toasted homemade bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil, garlic and ground black pepper.
INSALATA DI POLENTA
Organic rocket, seasonal fruit, spiced walnuts & polenta croutons (V)
POLPETTINE DI PESCE
Fish balls, stuffed with fresh cod, garden potato, organic rocket pesto.
SPICY CHICKEN WINGS
Not authentic Italian but we know the Irish love them this our hot and spicy recipe.
CROSTINI CON FEGATO DI POLLO
Tuscan chicken liver pate crostini, salami crisp, poached cherry tomato.

Main Course

LINGUINE DI PESCE
Linguine, fresh prawns, cherry tomato, mixed shellfish, in a white wine bisque.
BISTECCA DI MANZO (€3 Supplement)
Prime 10oz Irish grilled Sirloin Steak served with, creamed brandy peppercorn sauce.
SALMONE PUTTANESCA
Fillet of Irish Salmon served with potatoes, pepperoni, olives in a puttanesca tomato salsa.
TAGLIATELLE ALLA TOSCANA
Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine and parmesan cheese.
LINGUINE DI POLPETTINE
Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce.
CANNELLONI
Tubes of pasta, freshly ground beef, with garden basil, pomodoro and béchamel salsa.
PENNE ENTROCOTE
Penne pasta dish with strips of Irish beef, plum tomato salsa with touch of cream.
POLLO ALLA LIMONE
Breast of chicken marinated in fresh lemon, cooked over a charcoal grill. (LF)
VEGETARIAN OPTIONS
Vegetarians may choose any vegetarian maincourse from our a la cartê menu
PIZZA RUSTICA
Parmaham, Goats cheese, roasted red pepper, black olive & rocket leaves.

Dessert

Tiramisu
A traditional “pick-me-up” of Italian biscuit, coffee, whiskey and light mascapone cream.
Profiteroles
Choux pastry filled with fresh cream and smothered in chocolate sauce.
Sciroppate Al Vino Rosso – Poached Pear
Fresh whole pear in red wine and seasonal spices served with chocolate sauce and ice-cream. Low Fat & Coeliac friendly.
Sticky Toffee Pudding
Homemade light toffee sponge topped with warm caramel sauce, served with ice-cream or cream.
Gelato Semi-Fredo
Homemade Amaretti Ice Cream with amaretti crisp.

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