Christmas Lunch
For Parties or Groups of 6 or More
Please email [email protected] or contact our manager Angelo directly on 087 1474230 / 01 6709785.
We require a deposit of €10 per person for all bookings to fully secure the table.
CHRISTMAS SET LUNCH / 3 COURSES
(starter, main course & dessert)
Please note a la carte is not available during the Christmas Party Season.
Starters
| SUPPLI (V) | |
Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12 |
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| ZUPPA MINESTRONE (V) (VEGAN) | |
Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12 |
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| BRUSCHETTA CON POMODORO (V) (VEGAN) | |
Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12 |
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| INSALATA MISTA (V) | |
Mixed leaves and wild rocket salad, goats cheese, walnuts, pear, pomegranate with saffron & lemon vinaigrette. 7,8,10,12 |
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| BASTONCINI DI PESCE | |
Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12 |
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| SPICY CHICKEN WINGS | |
Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with garlic dip 1,3,7,9,10,12 |
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| POLPETTE CON N’DUJA | |
Main Course
| SPAGHETTI PRIMAVERA (V) (VEGAN) | |
Spaghetti served with olives & seasonal garden vegetables in a plum tomato and basil salsa. 1,9,12 |
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| SPAGHETTI AL SUGO DI POLPETTE | |
Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12 |
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| POLLO LIMONE | |
Breast of chicken marinated in fresh lemon and garlic, cooked over a charcoal grill served with garlic dip. Served with a choice of fries, sautéed potatoes or garden salad. 3,12 |
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| LASAGNE AL FORNO – CARNE | |
Pasta sheets and béchamel between bolognese ragu, topped with fresh mozzarella. Served with salad. 1,3,7,9,12 |
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| LASAGNA AL FORNO – VEGETARIANA (V) | |
Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. Served with salad. 1,3,7,9,12 |
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| CANNELLONI DI CARNE | |
Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12 |
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| TAGLIATELLE CON POLLO E FUNGHI | |
Tagliatelle with fresh chicken strips, garlic and porcini mushroom cream. 1,3,7,9,12 |
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| LINGUINE DI PESCE | |
Linguine with fresh prawns, mixed shellfish, white wine. tomato & prawn bisque. 1,2,4,9,12,14 |
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| COSTATA DI MANZO | |
10oz premium Rib-eye steak served with creamed brandy peppercorn sauce. Served with fries, sautéed potatoes or garden salad. 7,9,12 (€10 Supplement) |
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| PIZZA OPTIONS | ||
| PIZZA CAPRESE (V) | ||
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| PIZZA N’DUJA DI SPILINGA | ||
Crushed tomatoes DOP, fresh mozzarella, N’duja spicy sausage, garden rocket & Parmigiano Reggiano. 1,7,12 |
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| PIZZA TRE SALUMI | ||
Crushed tomatoes DOP, fresh mozzarella, pepperoni, salami & ham. 1,7,12
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IMPORTANT: PLEASE REQUEST A MANAGER FOR ALL ALLERGY QUERIES. OUR KITCHEN MAY CONTAIN ALL 14 ALLERGENS LISTED BELOW. WE CANNOT GUARANTEE KITCHEN SEPARATION.1. BARLEY, WHEAT OR RYE | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOYBEANS | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME | 12. SULPHITES | 13. LUPIN | 14. MOLLUSCS. (V) – VEGETARIAN. |
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