Christmas 3 Course Lunch Menu

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For Parties or Groups of 6 or More
Please email reservations@toscanarestaurant.ie or contact our manager Angelo directly on 087 1474230 / 01 6709785
All bookings for Christmas will require a deposit of €10 per person to fully secure the table. Each table has a maximum time limit of 2.5 hours.

 

CHRISTMAS SET LUNCH
3 COURSES €27.50

Starters

SUPPLI (V)
Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12
ZUPPA MINESTRONE (V) (VEGAN)
Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12
BRUSCHETTA CON POMODORO (V) (VEGAN)
Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12
INSALATA MISTA (V)
Mixed leaves and wild rocket salad, goats cheese, walnuts, pear, pomegranate with saffron & lemon vinaigrette. 7,8,10,12
BASTONCINI DI PESCE
Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12
SPICY CHICKEN WINGS
Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with garlic dip 1,3,7,9,10,12
POLPETTE CON N’DUJA
Traditional Italian meatballs served in a rich plum tomato & n’duja sauce. 1,3,7,9,12

Main Course

SPAGHETTI PRIMAVERA (V) (VEGAN)
Spaghetti served with olives & seasonal garden vegetables in a plum tomato and basil salsa. 1,9,12
SPAGHETTI AL SUGO DI POLPETTE
Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12
POLLO LIMONE
Breast of chicken marinated in fresh lemon and garlic, cooked over a charcoal grill served with garlic dip. Served with a choice of fries, sautéed potatoes or garden salad.  3,12
LASAGNE AL FORNO – CARNE
Pasta sheets and béchamel between bolognese ragu, topped with fresh mozzarella. Served with  salad. 1,3,7,9,12
LASAGNA AL FORNO – VEGETARIANA (V)
Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. Served with salad.  1,3,7,9,12
CANNELLONI DI CARNE
Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12
TAGLIATELLE CON POLLO E FUNGHI
Tagliatelle with fresh chicken strips, garlic and porcini mushroom cream. 1,3,7,9,12
LINGUINE DI PESCE
Linguine with fresh prawns, mixed shellfish, white wine. tomato & prawn bisque. 1,2,4,9,12,14
COSTATA DI MANZO
10oz premium Rib-eye steak served with creamed brandy peppercorn sauce. Served with fries, sautéed potatoes or garden salad. 7,9,12 (€10 Supplement)
PIZZA OPTIONS
PIZZA CAPRESE (V)
Crushed tomatoes DOP, fresh mozzarella balls, cherry tomatoes, garden rocket & basil pesto. 1,7,8,12
PIZZA N’DUJA DI SPILINGA
Crushed tomatoes DOP, fresh mozzarella, N’duja spicy sausage, garden rocket & Parmigiano Reggiano. 1,7,12
PIZZA TRE SALUMI
Crushed tomatoes DOP, fresh mozzarella, pepperoni, salami & ham,. 1,7,12

 

(v)=Vegetarian (LF)=Low Fat 1=Cereals 2=Crustaceans 3=Eggs 4=Fish 5=Peanuts 6=Soybeans 7=Milk 8= Nuts 9=Celery 10=Mustard 11=Sesame 12=Sulphites 13=lupin 14=Molluscs (v) – Vegetarian (GF) – Gluten Free Important: Our kitchen contains all 14 Allergens including nuts. Gluten free or peanut free items may be requested but cannot be fully guaranteed. We cater for lifestyle/intolerence choice only, however for severe allergies we cannot guarantee kitchen separation.
10% Service Charge for groups of 5 or more

Dessert or Tea/Coffee

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