Daily Lunch
2 COURSE LUNCH MENU – €20.50
Available 12 noon until 3.30pm / Mon-Fri
Not available from the 24th of November until the 8th of January
Starter
| SUPPLI (V) | ||
Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12 |
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| BRUSCHETTA CON POMODORO (V) (VEGAN) | ||
Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12 |
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| POLPETTE CON N’DUJA | ||
Traditional Italian meatballs served in a rich plum tomato & n’duja sauce. 1,3,7,9,12 |
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| ZUPPA MINESTRONE (V) (VEGAN) | ||
Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12 |
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| HOUSE SALAD | ||
Homegrown leaves & vegetables from our Wicklow farm served in our delicious balsamic dressing. 10,12 |
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| BASTONCINI DI PESCE | ||
Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12 |
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Main Course
| SPAGHETTI PRIMAVERA (V) (VEGAN) | ||
Spaghetti served with olives & seasonal garden vegetables in a plum tomato and basil salsa. 1,9,12 |
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| LASAGNE AL FORNO (V) | ||
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| TAGLIATELLE CON POLLO E FUNGHI (€2 supplement) | ||
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| LINGUINE COZZE E VONGOLE | ||
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| CANNELLONI DI CARNE | ||
Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12 |
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| SPAGHETTI AL SUGO POLPETTE | ||
Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12 |
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| SELECTION OF PIZZAS | ||
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