GROUP SET MENU

3 COURSES €41.95

Starters

SUPPLI (V)
Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12
ZUPPA MINESTRONE (V) (VEGAN)
Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12
BRUSCHETTA CON POMODORO (V) (VEGAN)
Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12
INSALATA MISTA (V)
Mixed leaves and wild rocket salad, goats cheese, walnuts, pear, pomegranate with saffron & lemon vinaigrette. 7,8,10,12
BASTONCINI DI PESCE
Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12
SPICY CHICKEN WINGS
Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with garlic dip 1,3,7,9,10,12
POLPETTE CON N’DUJA
Traditional Italian meatballs served in a rich plum tomato & n’duja sauce. 1,3,7,9,12
IMPORTANT: PLEASE REQUEST A MANAGER FOR ALL ALLERGY QUERIES. OUR KITCHEN MAY CONTAIN ALL 14 ALLERGENS LISTED BELOW. WE CANNOT GUARANTEE KITCHEN SEPARATION.
1. BARLEY, WHEAT OR RYE | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOYBEANS | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME | 12. SULPHITES | 13. LUPIN | 14. MOLLUSCS. (V) – VEGETARIAN.

Main Course

POLLO ALLA LIMONE
Breast of chicken marinated in fresh lemon and garlic, cooked over a charcoal grill served with garlic dip. Served with a choice of fries, sautéed potatoes or garden salad.  3,12
LINGUINE DI PESCE
Linguine with fresh prawns, mixed shellfish, white wine. tomato & prawn bisque. 1,2,4,9,12,14
TAGLIATELLE CON POLLO E FUNGHI
Tagliatelle with fresh chicken strips, garlic and porcini mushroom cream. 1,3,7,9,12
BISTECA DI MANZO
10oz premium Sirlion steak served with creamed brandy peppercorn sauce. Served with fries, sautéed potatoes or garden salad. 7,9,12 (€11 supplement)
PENNE ENTRECOTE
Penne pasta dish with strips of Irish beef served in our plum tomato salsa with a touch of cream. 1,7,9,12
PIZZA N’DUJA DI SPILINGA
Crushed tomatoes DOP, fresh mozzarella, N’duja spicy sausage, garden rocket & Parmigiano Reggiano. 1,7,12
PIZZA CAPRESE (V)
Crushed tomatoes DOP, fresh mozzarella balls, cherry tomatoes, garden rocket & basil pesto. 1,7,8,12
SPAGHETTI AL SUGO DI POLPETTE
Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12
RAVIOLI PORCINI & CREMA DI TARTUFO NERO (V)
Our fresh Wicklow farm egg ravioli with porcini mushroom & black truffle cream. 1,3,7
LASAGNE AL FORNO – CARNE
Pasta sheets and béchamel between bolognese ragu, topped with fresh mozzarella. Served with  salad. 1,3,7,9,12
LASAGNA AL FORNO – VEGETARIANA (V)
Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. Served with salad.  1,3,7,9,12
CANNELLONI DI CARNE
Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12

Dessert

STICKY TOFFEE PUDDING
Warm sticky torta served with our homemade caramel sauce & fresh cream. 1,3,7,8,12
TIRAMISU
A traditional “pick me up” biscuit in coffee liqueur & mascarpone cream. 1,3,7,12
PANNA COTTA
Home-made vanilla panna cotta, wild elderberry & red berry couli. 7
VEGAN DESSERT OF THE DAY
Please ask your server (Vegan)
AMARETTI SEMI FREDO
Home-made amaretto Ice-cream with amaretti biscuit crisp. 1,3,7,8
PROFITEROLES
Choux pastry filled with fresh cream, smothered in chocolate sauce topped with roasted almonds. 1,3,7,8,12