2 COURSE LUNCH MENU – €25.50

Available 12 noon until 3.15pm / Mon-Fri

Not available during the month of December

Starter

SUPPLI (V)
Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12
BRUSCHETTA CON POMODORO (V) (VEGAN)
Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12
POLPETTE CON N’DUJA
Traditional Italian meatballs served in a rich plum tomato & n’duja sauce. 1,3,7,9,12
ZUPPA MINESTRONE (V) (VEGAN)
Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12
HOUSE SALAD
Homegrown leaves & vegetables from our Wicklow farm served in our delicious balsamic dressing. 10,12
GARLIC BREAD
Homemade Italian bread topped with garlic,
rosemary and extra virgin olive oil. v vg 1,9,12
GARLIC BREAD WITH CHEESE
Homemade Italian bread topped with mozzarella,
garlic, rosemary and extra virgin olive oil. v 1,7,9,12
BASTONCINI DI PESCE
Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12
IMPORTANT: PLEASE REQUEST A MANAGER FOR ALL ALLERGY QUERIES. OUR KITCHEN MAY CONTAIN ALL 14 ALLERGENS LISTED BELOW. WE CANNOT GUARANTEE KITCHEN SEPARATION.
1. BARLEY, WHEAT OR RYE | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOYBEANS | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME | 12. SULPHITES | 13. LUPIN | 14. MOLLUSCS. (V) – VEGETARIAN.

Main Course

SPAGHETTI PRIMAVERA (V) (VEGAN)
Spaghetti served with olives & seasonal garden vegetables in a plum tomato and basil salsa. 1,9,12
LASAGNE AL FORNO CARNE
Pasta sheets and bechamel between bolognese ragu, topped with fresh mozzarella. 1,3,7,9,12
LASANGE AL FORNO VEGETARIANA (V)
Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. 1,3,7,9,12
TAGLIATELLE CON POLLO E FUNGHI
Tagliatelle with fresh chicken strips, porcini mushroom, garlic & fresh herbed cream. 1,3,7,9,12
CANNELLONI DI CARNE
Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12
GNOCCHI ALLA SORRENTINA
Hand-made potato gnocchi with garden spinach, cherry tomato
and basil sauce, mozzarella and pecorino. v 1,3,7,9,12
SPAGHETTI AL SUGO POLPETTE
Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12
VEGETARIAN RISOTTO (v)
Please see our specials menu.
POLLO LIMONE
Breast of chicken marinated in fresh lemon & garlic
cooked over a charcoal grill. Served with garlic dip and
a choice of fries, sautéed potatoes or garden salad. 3,12
IMPORTANT: PLEASE REQUEST A MANAGER FOR ALL ALLERGY QUERIES. OUR KITCHEN MAY CONTAIN ALL 14 ALLERGENS LISTED BELOW. WE CANNOT GUARANTEE KITCHEN SEPARATION.
1. BARLEY, WHEAT OR RYE | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOYBEANS | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME | 12. SULPHITES | 13. LUPIN | 14. MOLLUSCS. (V) – VEGETARIAN.

SELECTION OF PIZZAS
A variety of different pizzas to choose from.