Dinner for Two

Available Monday-Thursdays in Jan, September, October & November 2015

SUPPLI

Golden croquettes of mozzarella cheese and rice served with our garlic dip.

SPICY CHICKEN WINGS

Marinated in fresh Italian herbs and spices, topped with spicy chili sauce and served with garlic dip.

MINESTRONE SOUP

Fresh homemade minestrone soup served with our homemade bread.

BRUSCHETTA CON POMODORO

Toasted homemade bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil, and garlic and ground black pepper.

GARLIC BREAD

Homemade Tuscan bread topped with garlic and herb butter.

SEAFOOD RISOTTO

Fresh Duck risotto with wild Porcini mushroom.

TAGLIATELLE CON SPINACI E FUNGHI

Tagliatelle pasta cooked with spinach, mushrooms, garlic & fresh cream.

PENNE ENTROCOTE

Pasta dish with strips of Irish fillet of beef, pan fried in a plum tomato and cream sauce.

RAVIOLI ALL’LIGURIA

Fresh wicklow egg pasta with ricotta and spinach, with ratatouille pesto cream.

SIRLOIN STEAK (€5 SUPPLEMENT)

Prime 10oz Irish grilled sirloin steak served with creamed brandy peppercorn sauce, garlic herb butter or porcini mushroom sauce.

POLLO ALL’ARENTINA

Foil roasted chicken, sun-dried tomatoes, Parma ham, gorgonzola cream and ratatouille roasted vegetables.(Please note there is a slow cook time)

SALMONE ALLA PUTTANESCA

Fillet of Irish Salmon, puttanesca salsa, tomato, chilli, baby potatoes, pepperoni.

PIZZA CAPRESE

Fresh mozzarella rings, fresh cherry tomatoes, garden basil leaves with pesto.(V)

Choose any dessert from our a la carte menu

Please ask your server